This is a delicious recipe, and so easy!
16 oz cream cheese
Parmesan cheese
Artichoke hearts (best if marinated-you can get it at any grocery store-drain the juices)
Small package of frozen spinach (cut, not whole leaf)
Whipping cream
All you really need to do is mix it all together and heat it up.
You can cook this a couple of ways. I usually do it in a crock pot. Some do it in the oven, using a glass casserole dish. There is no rhyme or reason how to cook it. One way is just as good as the other.
It's all to taste-minus the cream cheese and spinach. If you like artichoke hearts, use the entire bottle. I usually use half of the tiny whipping cream carton.
If you have questions let me know.
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