Simple. Tasty. Hot, cold, soft, and crunchy all in one? ALOHA!
3-4 chicken breasts
2 cans Cream of Chicken Soup
1 can Chicken broth (2 cups)
cooked rice- enough for the family!
Toppings: fresh diced tomato, pineapple chunks, chow mein noodles, chopped celery, green onion, coconut, etc.
In a crock pot, combine chicken breasts, cream of chicken soup, and chicken broth. Cook on LOW for 4-6 hours or until chicken is done and pulls apart easily. Shred the chicken inside the crock pot.
Serve chicken gravy over rice and add your favorite toppings! YUM!
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