1 lb ground beef
10 corn tortillas, quartered
1 pkg taco seasoning
1 (12 oz) jar chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 c shredded Mexican blend cheese
Cook beef and season with taco seasoning
Stir together salsa, soups, and all but 3/4 c of cheese.
Layer tortillas in bottom of 3 quart slow cooker. Top with layer of ground beef and layer of cheese mixture. Repeat, ending with a tortilla layer. Top with remaining cheese. Cook on high for 45 minutes-1 hour.
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