Mom's Lasagna

1 Lb hot Italian sausage

9 lasagna noodles

1/2 Lb shredded mozzarella cheese

1 pkg dry alfredo mix

1 (28 oz) can spaghetti sauce

Parmesan cheese

Cook lasagna noodles. Drain, rinse, and cool. Meanwhile, cook Italian sausage; drain if desired. Make alfredo sauce according to package directions.

Preheat oven to 350.

Put a few Tbsps of spaghetti sauce in the bottom of a 9x13 pan to coat. Layer with 3 noodles, saussage, 1/2 c spaghetti sauce, sausage, 3 noodles, cheese, alfredo sauce, 3 noodles, rest of spaghetti sauce, and sprinkle with parmesan cheese.

Cover with foil and bake for 50-60 minutes. Cool for 10 minutes.