CAFE RIO SWEET PORK
1 cup Pace salsa
1 cup brown sugar
1 cup Dr. Pepper
pork sirloin roast (about 2 lbs.) (I use a tenderloin)
Mix salsa, brown sugar and Dr. Pepper together and pour 2/3 of the mixture over a pork roast. Cook in crockpot on low all day. About 1 hour before serving shred the pork in the crockpot and add the remaining salsa mixture, cover and let simmer till ready to serve.
Showing posts with label Restaurant Recipes. Show all posts
Showing posts with label Restaurant Recipes. Show all posts
Wednesday, March 18, 2009
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