Veggie Delight with Chicken & Rice

1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c milk
1 cup rice (real-not instant)
1 bag California style frozen veggies (broccoli, carrots, & cauliflower)
1 chicken breast (raw-cut into pieces)
1 package Italian seasoning

Mix all together in 9x13 pan, cover with tinfoil and cook at 320 for 1 1/2 hours. Add a thin layer of cheese on top and put back in oven until cheese is melted.