Tuesday, March 3, 2009

Tortilla Soup
1 family size can Chicken with Rice soup (or 2 small cans)
1 can Ro-tel diced tomatoes and chilis
1 can Texas Ranch style beans
1 can water
1/2 chicken breast cooked & shredded

Heat thoroughly and let simmer. Serve with sour cram, shredded cheese and tortilla chips. (Put a dollop of sour cream in each bowl and sprinkle with shredded cheese and tortilla chips.

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